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Gastronomy, Restaurants in Provence

In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste

6 in Provence.

Prices :

Average season of 9€ to 10€

Restaurants in La Martre

Restaurant Le Brouis

Fornaresio Rue Principale 83840 La Martre (Var)

Phone : 04 94 84 07 23

Un cadre chaleureux et convivial vous attend.
C'est aussi dans une ambiance fort sympathique et dans
le plus petit bar du monde que nous vous accueillons.
Vous êtes au Restaurant "Le Brouis"
Sous ...

picture of Vos repas et réceptions en Haute Provence

Prices :

Average season of 80€ to 1808€
High season of 120€ to 240€

Restaurants in Forcalquier

Vos repas et réceptions en Haute Provence

LA CAMPAGNE ST LAZARE ANCIENNE ROUTE DE DAUPHIN 04300 Forcalquier (Alpes de Hautes Provence)

Phone : 04 92 75 48 76 - Fax : 04 92 75 49 07 - Mobile phone : 06 80 40 73 58

Hirings of property for receptions;
(from 20 to 300 people)
Cordial and refined decorations of all the ceremonies and receptions.

To create your event, we can place at your disposal, the ...

more infos about Vos repas et réceptions en Haute Provence

Prices :

Low season of 21€ to 24€
Average season of 21€ to 24€
High season of 21€ to 24€
School holidays of 21€ to 24€

Restaurants in CabriÃ¨s

AUBERGE LA GUERINE

DA COSTA CD 60 A 13480 CabriÃ¨s (Bouches-du-RhÃ´ne)

Phone : 04 42 22 00 18 - Fax : 04 42 94 14 32

Located on more than three hectares of greenery, the Inn Guerine is situated (see plan) unless 20 minutes of the city center of Marseille and in only 15 minutes of Aix in Provence. Quite all around, ...

picture of Restauration provençale et italiene

Prices :

High season of 15€ to 40€

Restaurants in Marseille

Restauration provençale et italiene

Quelques saveurs du sud 37 bd de la concorde mazargues 13009 marseille 13001 Marseille (Bouches-du-RhÃ´ne)

Phone : 04 91 400 987

Some flavors of the south is a traditional restaurant where we valued the land ... here's good: the butcher blocks Charolais red label, nuggets marinated duck breast with Espelette pepper on skewers ...